- CROCKPOT MAC N CHEESE RECIPE WITH CREAM CHEESE FULL
- CROCKPOT MAC N CHEESE RECIPE WITH CREAM CHEESE FREE
You could leave this out though if you wanted to.Ĭheese - One of the easiest ways to adapt this recipe is by changing the cheese that is used, or using a mixture of cheese. Seasoning - Salt and pepper are essential seasonings in this recipe, but we also added a pinch of paprika to add a little smokiness to it.We used whole grain, but you could use Dijon or English instead, or even a pinch of mustard powder.
Mustard - We love mustard in mac and cheese, as it gives a real burst of flavour.We used whole milk, as it helps make the cheese sauce nice and creamy, but you could use semi-skimmed instead. Milk - The main base of the sauce and what helps the pasta to cook in the slow cooker.It also helps to make the sauce and this recipe needs plenty of liquid in it for the pasta to cook.
CROCKPOT MAC N CHEESE RECIPE WITH CREAM CHEESE FULL
We have used a full fat cream cheese, which helps to add to the sauce of the dish and then some cheddar too, to make it nice and melty.
CROCKPOT MAC N CHEESE RECIPE WITH CREAM CHEESE FREE
Pasta - It wouldn't be macaroni and cheese without using macaroni, would it? Whilst usually we would say feel free to throw all the rules out the window and use any pasta you like, for this recipe we suggest sticking with macaroni.If you have a mac and cheese craving, but have a little more time in the kitchen, then why not try our Healthy Mac and Cheese (which also has hidden vegetables in it). Which is why we tried making it in the slow cooker and we have never turned back! It's easy to adapt and add in some hidden vegetables, which is a win with me and the kids still have their favourite comfort food. Our kids would happily eat mac and cheese every day (actually, so would we), but making a cheese sauce from scratch and standing over the hob making it all is something we don't always have time for. If you haven't tried cooking pasta in the slow cooker before, then your mind is about to be blown! Perfectly cooked macaroni in a creamy cheese sauce - simple comfort food at its finest. Whilst we love a big bowl full of our Bolognese Pasta Bake or Creamy Chicken Spinach Pasta, when we are short on time this Slow Cooker Mac and Cheese is a winner. Trisha Yearwood’s mac and cheese is perfect for potlucks, family get-together’s, BBQ, football games, and holidays.You can't go wrong with a comforting pasta dish. Again, not a requirement, but definitely saves time in the kitchen. I also recommend using a crockpot liner to make cleanup a breeze. You can also add a little extra salt, pepper, dried mustard powder, onion powder and garlic powder to taste. If you want a little more zing, add some extra paprika and pepper. For a creamier mac and cheese, you can add 4 to 8oz of cream cheese. You can also experiment with white extra sharp cheese, Parmesan, or any other favorites. Use about 2 1/2 cups of each and it gives this dish the perfect amount of zing. You can also make this with a combination of sharp cheddar cheese and pepper jack. Turning this comfort food classic into an entire meal. To add in some additional flavors, you can throw in some bacon, ham, shrimp, lobster, chili, or even some fried chicken. This takes a little bit longer but it makes all the difference in this Southern homemade macaroni and cheese. The bags of shredded cheese just aren’t the same. The elbow macaroni has PLENTY of time to cook and it turns out perfectly!īut I DO recommend that you grate your own cheese. Again – I’m always looking for ways to save time in the kitchen. The original recipe also requires you to cook the macaroni before placing it in the slow cooker. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices. Personally though, this recipe doesn’t need eggs. Trisha’s original recipe has 2 large eggs, beaten.
Mix well and bake at 350 degrees F for 50 minutes. Important Note: You can also make this in the oven. Delight the entire family with this creamy mac and cheese. This has become my go-to recipe when I need to put something together quickly with ingredients I almost always have on hand.